So I'm sure you were all waiting anxiously (ha!) to hear how the event I catered for went. I just got a phone call not more than 30 minutes ago from my friend, and it went perfectly! All the food is gone, all of it. Guests loved the quiche and salad, truffles were being eaten two at a time, and the scones were devoured. I could not be more excited!

What have I learned from all this? Most importantly, I could never do it professionally. Despite taking a two hour break mid-day yesterday, I was burned out and exhausted by 11PM. I fell asleep on the couch, wine in hand, in mid-conversation with Chris. At the same time, I feel like knowing the party went well was like runner's high after a tough run: there are good parts and bad parts, but regardless, you feel amazing when you're done!

To review the numbers, I:
  • peeled and sliced 6 pounds of roasted beets
  • squeezed 32 blood oranges for juice (to make this cocktail)
  • made four batches of tart dough
  • hand rolled and hand coated 80 truffles
  • went through well over two pounds of butter and quart of heavy cream
  • woke up at 6AM today to make scones

My hands are still red from the blood oranges and the beets, and there is some stubborn chocolate under my nails that won't go away no matter how many times I wash my hands. My upper body is sore from kneading, rolling, slicing, and stirring. But man, I had a great time and would love to do it again. Apparently I probably will, because a few people at the party asked for my phone number :)

P.S. I'll share recipes over the next few weeks, but if there is a specific one you want, let me know. In the meantime, I have two more papers to submit for school before the end of the day today.


  1. would love the scone recipe....is it cake like or crumbly?

    1. Not crumbly, so I guess more cake like? I'll post in the next day or so :)